Hey ya’ll!
So, we are back in action and couldn’t be more thrilled. I guess i can only speak for myself!! This weeks episode is all about breakfast with a dinner twist.
I’ll be making breakfast wraps with the eggs being the actual wraps. Inside will be juicy chicken, buttery avocados, red ripe tomatoes, crisp red onion, and spicy jalapeno havarti cheese. And what is breakfast without the refreshing balance of some kind of fruit. Alongside the wraps, i’ll make a scrumptious watermelon salad complete with red onion, crumbled feta, mint sprigs, and an oil and balsamic vinaigrette.
Check out the video on YouTube and thanks again for watching!!
What do you call a boomarang that doesn’t come back??
A STICK!!
haha i like jokes!!!
Later Days,
-Mary
Breakfast Wraps
-2 eggs per person
-1 chicken breast per wrap
-avocado slices
-tomato slices
-jalapeno harvarti or pepperjack cheese
-salt and pepper
-ground cayenne pepper
-drop of milk for eggs
Watermelon Salad
-watermelon chunks
-crumbled feta cheese
-sliced red onion
-a few mint leaves
-oil
-balsamic vinegar
-salt and pepper
-juice of one lime
